Imported from the web

Apple Clafoutis

Name: Apple Clafoutis
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8 servings
Cuisine: French
Ingredients: 30 g semi-salted butter (melted, then left to cool slightly); 4 eggs; 150 g granulated sugar; 10 g vanilla sugar; 330 g whole or semi-skimmed milk (your choice); 140 g flour (sifted); 4 apples (Golden or Gala; peeled and cut into thin slices for the clafoutis); 1 apple (Golden or Gala; peeled and cut into 16 wedges for the garnish); butter (1 knob, for cooking the apple wedges); 15 g cane sugar (for the apple wedges); caramel sauce (optional, for serving)

Imported by Anne Sophie David on SeeMeCook

A tender clafoutis filled with thin slices of apples baked into the batter, then decorated with apple wedges sautéed in cane sugar. Serve it with a drizzle of caramel sauce, if desired.

8 servings70 minFrench

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Ingredients

30 g semi-salted butter (melted, then left to cool slightly)
4 eggs
150 g granulated sugar
10 g vanilla sugar
330 g whole or semi-skimmed milk (your choice)
140 g flour (sifted)
4 apples (Golden or Gala; peeled and cut into thin slices for the clafoutis)
1 apple (Golden or Gala; peeled and cut into 16 wedges for the garnish)
butter (1 knob, for cooking the apple wedges)
15 g cane sugar (for the apple wedges)
caramel sauce (optional, for serving)

Steps

1
Melt the 30 g of semi-salted butter and leave it to cool slightly.
2
Preheat the oven to 180 °C.
3
Beat the eggs with the granulated sugar and vanilla sugar.
4
Add the melted butter and milk, then mix.
5
Add the sifted flour and whisk thoroughly.
6
Peel the four apples intended for the clafoutis and cut them into thin slices.
7
Arrange the apple slices in the bottom of the pan, then pour the batter over them.
8
Bake for approximately 40 minutes at 180 °C. Leave to cool, then remove from the pan.
9
Peel the remaining apple and cut it into 16 wedges.
10
Melt a knob of butter in a frying pan.
11
Add the apple wedges to the pan, then sprinkle them with cane sugar.
12
Toss and cook for a few minutes, until the apple is tender.
13
Leave the wedges to cool for a few minutes, then arrange them around the clafoutis.
14
When serving, optionally add a drizzle of caramel sauce.

Notes

The text specifies a pan that allows for 8 large servings or 16 small portions. The cooking time for the apples in the frying pan is given as “a few minutes,” with no precise duration.