Imported from TikTok

Brookies

Name: Brookies
Prep time: 25 min
Cook time: 25 min
Total time: 210 min
Yield: 8 servings
Cuisine: French
Ingredients: 100 g Butter (For the cookie dough); 50 g Light brown sugar (For the cookie dough); 60 g Granulated sugar (For the cookie dough); 1 Egg (For the cookie dough); Vanilla extract (Quantity not specified; optional, recommended by the author); 200 g Flour (For the cookie dough); 1 cc Baking powder (For the cookie dough); Salt (1 pinch, for the cookie dough); 100 g Dark chocolate (For the cookie dough; the transcript specifies that it is added as chocolate chips); 200 g Dark chocolate (For the brownie batter); 100 g Sugar (For the brownie batter); 3 Eggs (For the brownie batter); 100 g Flour (For the brownie batter); 100 g Butter (For the brownie batter); Salt (1 pinch, for the brownie batter); Baking powder (Mentioned in the transcript for the brownie batter; quantity not specified in the description)

Recipe by @sofesktch @sofesktch · TikTok

Imported by Inès Fulbert on SeeMeCook

A dessert combining a fudgy brownie base with a layer of cookie dough, with dark chocolate in both mixtures. The short baking time and complete cooling are essential for achieving a fudgy texture without the cake falling apart when unmolded.

8 servings210 minFrench

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Ingredients

100 g Butter (For the cookie dough)
50 g Light brown sugar (For the cookie dough)
60 g Granulated sugar (For the cookie dough)
1 Egg (For the cookie dough)
Vanilla extract (Quantity not specified; optional, recommended by the author)
200 g Flour (For the cookie dough)
1 cc Baking powder (For the cookie dough)
Salt (1 pinch, for the cookie dough)
100 g Dark chocolate (For the cookie dough; the transcript specifies that it is added as chocolate chips)
200 g Dark chocolate (For the brownie batter)
100 g Sugar (For the brownie batter)
3 Eggs (For the brownie batter)
100 g Flour (For the brownie batter)
100 g Butter (For the brownie batter)
Salt (1 pinch, for the brownie batter)
Baking powder (Mentioned in the transcript for the brownie batter; quantity not specified in the description)

Steps

1
Preheat the oven to 180 °C.
2
For the brownie batter, melt the butter and dark chocolate together in a double boiler or in the microwave.
3
Add the eggs to the melted mixture and mix well.
4
Add the granulated sugar and mix.
5
Add the flour, baking powder, and salt, then mix until smooth.
6
Pour the brownie batter into a pan.
7
For the cookie dough, mix the butter with the light brown sugar and granulated sugar.
8
Add the egg and mix.
9
Add the vanilla extract if desired; it is recommended but optional.
10
Add the flour, baking powder, and salt. Mix until smooth.
11
Spread the cookie dough over the brownie batter in the pan.
12
Sprinkle the dark chocolate for the cookie dough, in chocolate-chip form, over the top.
13
Bake at 180 °C for 25 minutes.
14
Let cool completely for several hours before unmolding and serving; the cake may seem underbaked while hot, but cooling helps it set.

Notes

The description does not specify the pan size. Baking powder is indicated for the brownie batter in the transcript, but its quantity is not provided. The author emphasizes cooling for several hours before unmolding.