Creamy, Crunchy Cucumber Salad with Skyr
A refreshing, protein-rich cucumber salad with creamy Skyr, lemon, garlic, dill, and chili flakes. The cucumber is shaved lengthwise into thin strips and mixed directly with the se
Ingredients and stepsEuropean recipes
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Curd Bars in Milk Chocolate
Homemade chocolate-glazed curd bars made from a tender curd mixture, powdered sugar, and butter, coated in milk chocolate. According to the audio description, they also contain a f
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Meringue Roulade with Mandarin Curd and Whipped Cream
A delicate meringue roulade with a crisp shell and soft center, filled with aromatic mandarin curd and light whipped cream. A festive dessert with a bright citrus flavor.
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Chocolate Ice Cream
Rich and creamy homemade chocolate ice cream made with a custard base, dark chocolate, and cocoa.
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Meringue According to the Classic Recipe
Light and airy meringue made from egg whites and sugar, prepared over a bain-marie and dried in the oven at a low temperature. Citric acid helps preserve the meringue's snow-white
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Dessert Tartlets with Chocolate Ganache and Almond Base
A delicate individual dessert with a crisp cookie-and-almond base topped with rich dark chocolate and cream ganache. The dessert is chilled until it reaches a stable, creamy textur
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Cherry Pie
Homemade cherry pie with tender crumbly shortcrust pastry, juicy cherry filling, and a lattice top. Served warm with a scoop of ice cream.
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The Tenderest Chicken Patties
Juicy homemade patties made with chicken fillets, onion, garlic, and white bread soaked in milk. Grated cold butter makes the mixture especially tender.
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Sugar-Free and Flourless Cheesecake with Cherries
A light baked cheesecake made with farmer’s cheese, eggs, sour cream, starch, and honey or sugar. The dessert is decorated with cherries and baked until done.
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Baguette-Style Rolls for Sandwiches
Soft, tender mini baguettes made with a sponge, perfect for sandwiches with caviar and other fillings. They can be baked in advance and frozen.
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Soft Cookies with Date and Nut Filling
Soft vegan cookies made with rice and almond flour, flavored with cinnamon, cardamom, and orange. Inside is a cream made with hazelnuts, cocoa, and dates.
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Perfect Milk Pancakes
Thin homemade pancakes made with warm milk and a delicate, liquid yet viscous batter. The author recommends sifting the flour thoroughly, cooking the pancakes in a preheated, oiled
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Cheese Soup with Champignons
A budget-friendly creamy soup with processed cheese, potatoes, sautéed vegetables, and fried champignons. Served with herbs and croutons.
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Lviv Cheesecake with Chocolate Glaze
A delicate cheesecake made with farmer’s cheese, semolina, raisins, and lemon zest. After cooling, it is covered with a simple chocolate glaze made with milk.
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Ginger Cookies with Honey and Cocoa
Fragrant homemade ginger cookies with honey, cinnamon, cocoa, and butter. The dough is chilled before rolling, making it easier to shape.
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Perfect Creamy Caramel
Thick, chewy cream caramel with a rich sugar flavor that can be left classic or transformed into chocolate caramel or caramel with the flavor of dulce de leche.
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No-Bake Banana Cheesecake
A delicate banana cheesecake with a chocolate cookie-and-cocoa base, a tvorog-and-ryazhenka layer, and banana pieces. The dessert requires no baking and sets in the refrigerator in
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Homemade “Fanta” from a Frozen Orange
A refreshing homemade orange drink based on a Soviet-era recipe. A frozen orange is grated, steeped in hot sugar syrup, strained, and diluted with cold water.
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Bird’s Milk Cheese Dessert
A delicate cheese dessert made with farmer’s cheese, sweetened condensed milk, and whipped cream under a chocolate glaze. The dessert is not baked but requires 4–5 hours to set.
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Puff Pastry Tubes with Protein Cream, Just Like in Childhood
Crispy puff pastry tubes filled with delicate protein cream made with hot sugar syrup. The cream is light, fluffy, and holds its shape well.
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Crispy Potato Chips
Thinly sliced potato chips baked with olive oil, paprika, garlic powder, pepper, and sesame seeds. Cooked in hot-air mode until golden and crispy.
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Chocolate Laminated Buns
Fluffy yeast buns made with layers of plain and chocolate dough, filled with pieces of chocolate. After baking, they can be brushed with sugar syrup for shine and extra sweetness.
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Nut Cake with Cream Frosting and Toffee
A cake with a nut sponge, cream frosting, and two types of toffee—classic and milk chocolate. The sponge is baked in a 16 cm diameter pan, and the finished cake consists of three l
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Prague Cake in a Frying Pan
A chocolate cake with layers baked in a frying pan over low heat. The layers are filled with chocolate cream made with condensed milk and apricot jam.
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