Imported from Instagram
Crispy Potato Chips
Thinly sliced potato chips baked with olive oil, paprika, garlic powder, pepper, and sesame seeds. Cooked in hot-air mode until golden and crispy.
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Ingredients
- 5 potatoes (slice into rounds)
- 4 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 0.5 tsp black pepper
- 1 tbsp sesame seeds
Steps
- 1
Slice the potatoes into thin rounds.
- 2
Mix the potato slices with the olive oil, salt, paprika, garlic powder, black pepper, and sesame seeds.
- 3
Cook the potatoes in hot-air mode at 200°C for 15 minutes.
- 4
Turn the potato slices over.
- 5
Bake for another 15 minutes or until golden brown.
Notes
The source does not specify the thickness of the slices, how they should be arranged, or the type of appliance; it only states hot-air mode at 200°C. The quantity of potatoes by weight is approximate, as only 5 pieces are specified.
Nutrition per serving
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