Imported from Instagram
The Tenderest Chicken Patties
Juicy homemade patties made with chicken fillets, onion, garlic, and white bread soaked in milk. Grated cold butter makes the mixture especially tender.
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Ingredients
- 4 Chicken fillets
- 2 Onions
- 2 зубчики Garlic
- 1 Egg
- 50 г Butter (Place in the freezer for 10 min before grating.)
- 1 скибка White bread
- 100 мл Milk (For soaking the bread.)
- 1 ч. л. Salt
- Ground black pepper (To taste.)
- 150 г Wheat flour (For coating.)
Steps
- 1
Soak the slice of white bread in the milk.
- 2
Pass the chicken fillets, onions, garlic, and soaked bread through a meat grinder or blend them in a food processor.
- 3
Add the egg, salt, and ground black pepper to the blended mixture.
- 4
Grate the frozen butter and add it to the ground chicken mixture. Mix everything thoroughly.
- 5
Since the mixture will be very tender, carefully shape it into patties.
- 6
Coat each patty in wheat flour.
- 7
Fry the patties on both sides until golden brown.
Notes
The source does not specify the exact temperature, frying time, or amount of oil needed for frying. The amount of chicken fillet is given in pieces, so its weight is approximate for nutritional calculations.
Nutrition per serving
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