Prague Cake in a Frying Pan

Ingredients

• 3 Eggs
• 130 g Sugar
• 220 g Coconut milk
• 90 g Vegetable oil (Also used for greasing the frying pan.)
• 1 tsp Baking soda (Quench with vinegar.)
• Vinegar (For quenching the baking soda; quantity not specified.)
• 180 g Wheat flour
• 2 tbsp Cocoa powder (For the batter.)
• 1 Egg yolk (For the cream.)
• 200 g Condensed milk (For the cream.)
• 1 tsp Vanilla sugar (For the cream.)
• 200 g Butter (For the cream.)
• 1 tbsp Cocoa powder (For the cream.)
• Apricot jam (For soaking; quantity not specified.)

Steps

1. 1

   Prepare the batter for the cake layers using the eggs, sugar, coconut milk, vegetable oil, baking soda quenched with vinegar, flour, and 2 tablespoons of cocoa powder. The source does not provide the exact mixing order.

2. 2

   Prepare the cream using the egg yolk, condensed milk, vanilla sugar, butter, and 1 tablespoon of cocoa powder. The exact method for preparing the cream is not described in the source.

3. 3

   Grease the frying pan with oil and bake the layers one at a time over low heat, on one side, for 8–10 minutes each.

4. 4

   Assemble the cake, layering the cake layers with the cream and apricot jam for soaking. The exact order for applying the cream and jam is not specified in the source.

Notes

The source does not specify the exact order for mixing the batter, the method for preparing the cream, the number of cake layers, the frying pan diameter, the soaking time, or the cooling conditions for the cake. It only states that the layers are baked in an oiled frying pan over low heat for 8–10 minutes on one side.

Nutrition per serving

• dessert
• cake
• chocolate
• in a frying pan
• homemade baking
• with apricot jam