Curd Bars in Milk Chocolate

Ingredients

• 800 г farmer's cheese (blend with an immersion blender or press through a sieve)
• 120 г powdered sugar
• 80 г butter (softened)
• dulce de leche (for the filling; the quantity is not specified in the description)
• 500 г milk chocolate (melted)
• 150 г vegetable oil (add to the melted chocolate)

Steps

1. 1

   Blend the farmer's cheese with an immersion blender or press it through a sieve to obtain a smooth mixture.

2. 2

   Add the powdered sugar and softened butter. Stir or beat until completely smooth.

3. 3

   For the filling, briefly beat the dulce de leche with a mixer.

4. 4

   Add a layer of the curd mixture, then the dulce de leche filling, and cover with another layer of the curd mixture.

5. 5

   Shape the curd bars into small logs or bars, trim off any excess, and neaten their shape.

6. 6

   Place the shaped curd bars in the freezer for 2 hours.

7. 7

   Melt the milk chocolate and add the vegetable oil. Stir until smooth and uniform.

8. 8

   Dip the chilled curd bars into the chocolate glaze, coating them on all sides. Gently shake or tap each bar to let the excess glaze drip off.

9. 9

   If desired, decorate the curd bars immediately after glazing, as the chocolate sets quickly.

10. 10

    Transfer the finished curd bars to the refrigerator for 40 minutes, after which they can be served.

Notes

The quantity of dulce de leche is not specified in the source. The description only mentions chilling in the refrigerator for 40 minutes; the method and temperature for melting the chocolate are not specified.

Nutrition per serving

• dessert
• homemade sweets
• no-bake
• chocolate
• curd-based
• chilled
• European cuisine