Imported from Instagram
Bird’s Milk Cheese Dessert
A delicate cheese dessert made with farmer’s cheese, sweetened condensed milk, and whipped cream under a chocolate glaze. The dessert is not baked but requires 4–5 hours to set.
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Ingredients
- 25 g gelatin (For blooming)
- 150 ml cold milk (For blooming the gelatin)
- 350 g farmer’s cheese
- 200 g sweetened condensed milk
- 200 ml heavy cream 33% (Very cold; whip to soft peaks)
- 150 g chocolate (To taste)
- 2 tbsp oil (For the chocolate glaze; also lightly grease the pan with oil)
Steps
- 1
Combine the gelatin with the cold milk and leave it to bloom.
- 2
Whip the very cold heavy cream to soft peaks.
- 3
Blend the farmer’s cheese and sweetened condensed milk until smooth.
- 4
Melt the bloomed gelatin in the microwave or in a water bath.
- 5
Add the melted gelatin to the cheese and condensed milk mixture and blend again.
- 6
Add the whipped cream to the cheese mixture and quickly fold it in gently with a silicone spatula.
- 7
Lightly grease a 25 × 11 × 7 cm pan with oil. Pour the cheese mixture into it and refrigerate for 2 hours.
- 8
Combine the chocolate with the oil and melt the mixture.
- 9
Pour the chocolate mixture over the chilled dessert, spread it evenly over the top, and decorate immediately if desired.
- 10
Return the dessert to the refrigerator for another 2–3 hours, until fully set, then serve.
Notes
The total preparation time is about 20 minutes plus 4–5 hours for setting. The source does not specify the melting temperature for the gelatin or chocolate; do not bring them to a boil. The recipe is designed for a 25 × 11 × 7 cm pan.
Nutrition per serving
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