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East Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Cashew Chicken

Tender chicken with bell pepper and onion in a savory sauce made with soy sauce, oyster sauce, and sesame oil, finished with crunchy cashews. Serve with rice or nasi and sprinkle w

Ingredients and steps

Mapo Tofu

A home-style Sichuan mapo tofu made with firm tofu, minced pork, doubanjiang, garlic, and scallions. The creator keeps it mild for his children and notes that tofu texture is a mat

Ingredients and steps

Marinated Cucumber Ribbons

Refreshing cucumber ribbons are rolled into spirals and chilled in a savory-sweet sesame and soy marinade. Enjoy them on their own or with rice; optional vinegar adds extra brightn

Ingredients and steps

Mayak Tofu, Asanebo Style

Tofu is marinated in a briefly heated, savory mixture of soy sauce, mirin, aromatics, chili oil, and sesame seeds. The source shows a short marinade but does not provide ingredient

Ingredients and steps

Homemade Shrimp Har Gow

Translucent steamed dim sum dumplings with a chunky, bouncy shrimp filling bound with a little shrimp paste. Their homemade wheat-and-tapioca starch wrappers are tender; serve hot

Ingredients and steps

Rice Cooker Japanese Curry

A simple Japanese-style curry made by cooking ground beef, onion, tomatoes, curry roux, and butter together in a rice cooker. Serve it over separately cooked Japanese rice for an e

Ingredients and steps