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Tomato and Shiitake Mushroom Braised Chicken
Chicken thighs, tomatoes, and fresh shiitake mushrooms are braised without added water in a single pot. The cooking liquid comes from the ingredients’ natural moisture, creating a fresh and savory dish. Serve with rice or noodles.
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Ingredients
- Boneless, skinless chicken thigh meat (Cut into thin strips)
- Ginger (Julienned)
- Salt (Amount not specified)
- Light soy sauce (Amount not specified)
- Ground pepper (Amount not specified)
- Starch (Amount not specified)
- Fresh shiitake mushrooms (Cut into thick slices; amount not specified)
- Oil (A small amount, for spraying the pan)
- Garlic (Minced; amount not specified)
- Tomatoes (Choose ripe, juicy tomatoes; tear into pieces directly into the pot; amount not specified)
Steps
- 1
Cut the boneless, skinless chicken thigh meat into thin strips.
- 2
Add the julienned ginger, salt, light soy sauce, ground pepper, and starch. Mix well with your hands and marinate for 10 minutes.
- 3
Cut the fresh shiitake mushrooms into thick slices and set aside.
- 4
Heat the pan, then spray in a small amount of oil.
- 5
Add the minced garlic and sauté until fragrant.
- 6
Add the mushrooms and sauté until slightly softened.
- 7
Choose ripe, juicy tomatoes, tear them into pieces, and add them directly to the pan.
- 8
Stir-fry with the mushrooms until the tomatoes begin to release a little of their juice.
- 9
Add the marinated chicken thigh meat and spread it evenly over the surface of the ingredients so it cooks more evenly.
- 10
Cover the pan and cook over the lowest heat for 6 minutes.
- 11
Remove the lid when done. The ingredients will have released their natural moisture, forming a broth in the pan.
- 12
Serve with rice or noodles, spooning the broth from the pan over the top.
Notes
The video states that the dish can be completed in approximately 10 minutes, but the steps separately specify marinating the chicken for 10 minutes and simmering covered over low heat for 6 minutes. Preparation and marinating time may not be included in the stated 10 minutes. Specific ingredient quantities were not provided.
Nutrition per serving
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