Imported from Instagram
Chinese Egg Drop Soup (Egg Drop Soup)
A light and comforting soup in which the egg forms delicate ribbons in the broth. It is finished with dried shrimp, seasonings, and rehydrated seaweed, and served freshly made.
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Ingredients
- 2 Eggs
- 500 ml Water or vegetable broth (Choose water or vegetable broth.)
- 1 tbsp Soy sauce (shoyu)
- 1 tsp Sesame oil
- 1 tbsp Small dried shrimp
- Cilantro (To taste.)
- White pepper (To taste.)
- Dried seaweed (Rehydrated; amount to taste.)
Steps
- 1
Place the water or vegetable broth in a pot and bring it to a boil.
- 2
Beat the eggs. Slowly pour them into the boiling broth while gently stirring so that fine ribbons form.
- 3
Add the dried shrimp, cilantro, soy sauce, sesame oil, and white pepper.
- 4
Stir gently to combine the ingredients.
- 5
Place the rehydrated seaweed in a bowl.
- 6
Pour the soup over the seaweed and serve immediately.
Notes
The post indicates that it takes only a few minutes to prepare, but does not specify quantities for the cilantro, white pepper, or seaweed. Vegetable broth is an alternative to water.
Nutrition per serving
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