How to Make Microwave Steamed Eggs That Are Truly Like Pudding

Ingredients

• 4 eggs (based on large eggs)
• 1 tsp fine salt (standard amount. Use 1 tsp for a mild flavor or 2 tsp for a saltier flavor; the author added 1/2 tsp to 1 tsp.)
• 3 cup water (boiled before use)

Steps

1. 1

   Prepare a large, wide microwave-safe bowl.

2. 2

   Crack 4 eggs into the bowl.

3. 3

   Add 1 tsp of fine salt and mix thoroughly to make the egg mixture. Adjust the salt to 1–2 tsp according to taste.

4. 4

   Bring 3 cups of water to a boil.

5. 5

   Gradually pour the boiling water into the egg mixture while continuously stirring. The eggs will begin to cook during this process.

6. 6

   Place the bowl in the microwave and cook for 3 minutes. The cooking time may vary depending on the microwave and cooking conditions.

Notes

Measurements are based on tsp and Korean paper cups. The author added 1/2 tsp to 1 tsp of salt. The capacity of the paper cup is not specified.

Nutrition per serving

• side dish
• eggs
• microwave
• easy cooking
• smooth texture