Bitter Gourd with Scrambled Eggs

Ingredients

• bitter gourd (Remove seeds and white inner pith; slice thinly)
• salt (For marinating the sliced bitter gourd; amount not stated)
• water (Added after salting to marinate for 10 minutes; amount not stated)
• 4 eggs (Beat; the video first mentions 2 eggs but later says to prepare 4, so 4 is used as the final quantity)
• oil (For stir-frying the bitter gourd; type and amount not stated)
• soy sauce (Pour over the plated dish; amount not stated)
• garlic oil (Pour over the plated dish; amount not stated)

Steps

1. 1

   Remove the seeds from the bitter gourd, wash it, and scrape away the white inner pith to reduce bitterness.

2. 2

   Slice the bitter gourd thinly. Salt the slices, then add water and leave them to marinate for 10 minutes.

3. 3

   Rinse the bitter gourd thoroughly and set it aside.

4. 4

   Crack and beat 4 eggs until combined. The video also mentions 2 eggs earlier, but later specifies preparing 4.

5. 5

   Heat oil in a pan and stir-fry the bitter gourd until softened.

6. 6

   Pour in the beaten eggs and stir quickly. Before they fully set, transfer the still-soft, partly cooked eggs and bitter gourd to a plate.

7. 7

   Pour soy sauce and garlic oil over the plated dish, then serve.

Notes

The source gives no quantity for the bitter gourd, salt, water, stir-frying oil, soy sauce, or garlic oil. The video mentions both 2 eggs and 4 eggs; the later instruction says to prepare 4. Garlic oil is named but its ingredients are not provided.

Nutrition per serving

• main
• vegetarian
• gluten-containing
• stir-fried
• quick meal