Purple Sweet Potato and Taro Beauty Dessert

Ingredients

• purple sweet potato (peeled and cubed)
• taro (peeled and cubed)
• rice (used for texture and energy)
• 800 ml water (visual indicator shows level between 500ml and 1000ml)
• 20 g tapioca starch (for mochi balls)

Steps

1. 1

   Prepare the purple sweet potato and taro by peeling and cutting them into small, even cubes.

2. 2

   Add the purple sweet potato, taro, and rice into a blender or soy milk maker.

3. 3

   Pour in approximately 800ml of water.

4. 4

   Set the machine to the 'soup' or 'smoothie' setting to cook and blend the ingredients until creamy and smooth.

5. 5

   While the soup is cooking, prepare the mochi by mixing 20g of tapioca starch with a small amount of water to form a dough.

6. 6

   Roll the dough into small balls and boil them until they float and become translucent.

7. 7

   Pour the hot purple soup into a bowl and top with the prepared mochi balls before serving.

Notes

The recipe uses a high-speed blender or soy milk maker (like a Joyoung) which cooks and blends simultaneously. If you don't have one, boil the ingredients until soft and then blend. The creator mentions chestnuts in the hashtags, which can be added as an optional topping or blended in.

Nutrition per serving

• dessert
• vegetarian
• vegan
• anti-aging
• healthy
• purple sweet potato
• taro
• mochi