Crunchy Crab Rice Paper Snacks

Ingredients

• Square rice paper sheets (Use one sheet per roll; number of rolls not specified.)
• Nori sheets (Use one sheet per roll.)
• Imitation crab sticks (One stick per roll.)
• Toasted sesame seeds
• Oil spray (For spraying the rolls before air-frying.)
• 0.25 cup Sweet chili sauce
• 2 tsp Sriracha (Adjust to taste.)

Steps

1. 1

   Lightly wet one square rice paper sheet until it becomes pliable.

2. 2

   Sprinkle toasted sesame seeds evenly over the rice paper.

3. 3

   Place one nori sheet on top of the rice paper.

4. 4

   Lay one imitation crab stick along the bottom edge of the nori-covered rice paper.

5. 5

   Roll tightly from the bottom up to form a log.

6. 6

   Cut the roll into 4 equal bite-sized pieces.

7. 7

   Arrange the pieces in a single layer in the air fryer basket, leaving a little space between them.

8. 8

   Lightly spray the pieces with oil.

9. 9

   Air-fry at 380°F (193°C) for 6–8 minutes, flipping halfway through, until golden brown and crispy.

10. 10

    For the dipping sauce, mix the sweet chili sauce and sriracha until well combined.

11. 11

    Serve the crispy crab bites with the sauce alongside for dipping.

Notes

The source does not specify quantities for the rice paper, nori, crab sticks, sesame seeds, or oil spray, nor the number of rolls. It also does not state the dipping sauce quantity per serving.

Nutrition per serving

• snack
• appetizer
• air-fried
• crispy
• seafood
• East Asian-inspired