Imported from Instagram
Chinese Egg Drop Soup
A quick and comforting Chinese soup with thickened broth and delicate silky strands of egg. Finished with sesame oil and more scallions.
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Ingredients
- Broth (The source mentions seasoning the broth but does not specify the type or quantity.)
- 2 Eggs (Beaten; the description indicates that the recipe uses two eggs.)
- Cornstarch (To make a thickening slurry with water; the quantity is not specified.)
- Water (For the cornstarch slurry; the quantity is not specified.)
- Sesame oil (For finishing; quantity not specified.)
- Scallions (Add more at the end; the source does not specify the quantity or the remaining seasonings.)
Steps
- 1
Season the broth with your preferred seasonings; the source does not specify which ones or in what quantity.
- 2
Lower the heat. Mix the cornstarch with water to form a thickening slurry, then add it to the broth to thicken it.
- 3
Beat the eggs. Slowly pour them into the broth while stirring gently to form silky strands.
- 4
Finish with a drizzle of sesame oil and more scallions.
- 5
Serve and enjoy.
Notes
The source does not provide a complete written recipe: apart from the two eggs, it gives no quantities, does not identify the seasonings for the broth, and does not specify proportions for the cornstarch slurry. A time of 10 minutes is indicated in the title and audio.
Nutrition per serving
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