Imported from Instagram
Mayak Tofu, Asanebo Style
Tofu is marinated in a briefly heated, savory mixture of soy sauce, mirin, aromatics, chili oil, and sesame seeds. The source shows a short marinade but does not provide ingredient amounts.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- soy sauce
- mirin
- onion
- green onion
- ginger
- garlic
- chili oil
- sesame seeds
- tofu
Steps
- 1
Combine the soy sauce, mirin, onion, green onion, ginger, garlic, chili oil, and sesame seeds.
- 2
Heat the mixture for one minute.
- 3
Add the tofu to the mixture and marinate for half an hour.
- 4
Serve the marinated tofu.
Notes
The video gives no ingredient quantities. It indicates a one-minute heating time and a half-hour marinade, but does not specify heat level, whether to heat the mixture before or after combining all ingredients, or how the tofu is cut.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →