One-Pan Chicken Wonton Dumplings

Ingredients

• 1 lb chicken breast (Ground chicken is specified in the audio transcript; the description lists chicken breast.)
• wonton wrappers (Amount not stated.)
• 1 tbsp soy sauce (For the chicken mixture.)
• 2 tsp sesame oil (For the chicken mixture.)
• green onions (Chopped; amount not stated. Some are used in the chicken mixture and for garnish.)
• 3 cloves garlic
• 2 tsp chili oil (Use in the mixture and for garnish; the description lists it as an ingredient but does not specify how much is reserved for each use.)
• 1 tsp ginger (Grated.)
• 0.25 cup chicken broth (The audio transcript calls this chicken stock.)
• sesame seeds (For garnish; amount not stated.)
• 0.25 cup soy sauce (For the sauce.)
• 0.125 cup black vinegar (For the sauce.)
• 2 tsp sesame oil (For the sauce.)

Steps

1. 1

   Combine the chicken, chopped green onions, grated ginger, garlic, soy sauce, sesame oil, chili oil, and—according to the audio transcript—a little honey and white pepper. Mix until the filling is combined. The transcript does not give amounts for honey or white pepper.

2. 2

   Scoop dumpling-sized portions of the chicken mixture into a pan and sear them.

3. 3

   Cover each portion with a wonton wrapper, then add the chicken broth to the pan.

4. 4

   Cover and steam for 10–15 minutes, until the chicken is cooked through. The audio transcript specifies 15 minutes.

5. 5

   Combine the sauce ingredients: ¼ cup soy sauce, ⅛ cup black vinegar, and 2 teaspoons sesame oil.

6. 6

   Garnish the dumplings with the sauce, chili oil, chopped green onions, and sesame seeds. Serve.

Notes

The description does not specify amounts for wonton wrappers, green onions, or sesame seeds. The audio transcript additionally mentions honey and white pepper but gives no quantities; these are included in the method but not as separately quantified ingredients. Searing duration, pan-cover details, and when/how the wrapper is secured are not specified.

Nutrition per serving

• main
• chicken
• dumplings
• one-pan
• steamed
• comfort food
• East Asian-inspired