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Imported from Instagram

Sweet and Sour Pork with Pineapple

Sweet and Sour Pork with Pineapple

Recipe by John Mwaviswa @foodiefrontier0 · Instagram

Imported by Nazareth Simons on SeeMeCook

Golden pork simmered with pineapple, onion, and a sweet-and-savory mixture of soy and oyster sauces. The sauce is reduced until it coats the meat, then the dish is served with sesame seeds and hot rice.

4 servings35 minEast Asian

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Ingredients

  • Pork (Cut into pieces; the source does not specify the cut or quantity.)
  • Onion (Sliced; quantity not specified.)
  • Pineapple (Chopped; quantity not specified.)
  • Brown sugar (Quantity not specified.)
  • Light soy sauce (Quantity not specified.)
  • Oyster sauce (Quantity not specified.)
  • Dark soy sauce (Quantity not specified.)
  • Water (A little; the source does not specify the quantity.)
  • White sesame seeds (For sprinkling; quantity not specified.)
  • Rice (For serving, hot; quantity and preparation not specified.)

Steps

  1. 1

    Fry the pieces of pork in a skillet until golden brown on both sides.

  2. 2

    Add the sliced onion and chopped pineapple to the skillet.

  3. 3

    Add the brown sugar, light soy sauce, oyster sauce, dark soy sauce, and a little water. The source does not provide exact quantities.

  4. 4

    Cover the skillet and cook over medium-low heat for about 10 minutes, until the pork is tender and has absorbed the sweet-and-sour flavors.

  5. 5

    Remove the lid and cook over high heat for a few more minutes, until the sauce thickens and coats the meat.

  6. 6

    Cut the pork into bite-sized pieces and place them on a serving plate.

  7. 7

    Sprinkle white sesame seeds on top.

  8. 8

    Serve with hot rice.

Notes

The source does not specify ingredient quantities, the cut of pork, the exact frying time, or how long the final reduction should take; adjust the quantities to taste and cook until the indicated results are reached.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main course
  • pork
  • sweet and sour
  • with pineapple
  • skillet
  • served with rice

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