Imported from Instagram
Rice Cooker Japanese Curry
A simple Japanese-style curry made by cooking ground beef, onion, tomatoes, curry roux, and butter together in a rice cooker. Serve it over separately cooked Japanese rice for an easy comfort-food meal.
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Ingredients
- 1 lb ground beef
- 1 onion (sliced)
- 2 tomatoes
- 4 servings Japanese curry roux (About 4 servings; the creator used Vermont Curry roux.)
- 1 tbsp butter
- Japanese rice, cooked separately (For serving; amount not specified.)
Steps
- 1
Check your rice cooker’s instructions before using it to cook curry or other dishes, since rice cooker models vary.
- 2
Add the ground beef, sliced onion, tomatoes, Japanese curry roux, and butter to the rice cooker.
- 3
Press start and cook until the meat and vegetables are fully cooked and tender. Cooking time depends on your rice cooker.
- 4
Stir well to dissolve the curry roux.
- 5
Serve the curry over Japanese rice cooked separately.
Notes
The creator used Vermont Curry roux and noted that tomatoes and vegetables release plenty of liquid. Rice cookers vary; follow your model’s guidance for cooking curry.
Nutrition per serving
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