Orange Soy Sauce
A sweet-and-sour, citrusy, and slightly spicy ginger sauce made with soy sauce, brown sugar, and orange juice. It is ideal for serving with chicken gizzards, crispy fish, or other
Ingredients and stepsEast Asian recipes
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Homemade Chinese Sweet and Sour Sauce
An authentic Chinese restaurant-style sweet and sour sauce, made with a natural pineapple and ginger base for a vibrant and balanced flavor.
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Four Cordyceps Flower Nourishing Soups
A collection of four golden, savory, and nourishing Chinese soups featuring cordyceps flowers, which provide a delicate mushroom aroma and natural sweetness without a heavy medicin
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Udon Noodle Stir Fry Beef
A quick and savory stir-fry featuring tender beef, crisp-tender vegetables, and chewy udon noodles tossed in a rich, umami-packed sauce.
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Udon Noodle Stir Fry Beef
A quick and savory stir fry featuring chewy frozen udon noodles, thinly sliced beef, and a rich oyster-soy sauce. Perfect for a weeknight family meal that comes together in minutes
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Sesame Oil Chicken with Mee Sua
A comforting Chinese-style noodle soup featuring tender chicken, fragrant ginger, sesame oil, rice wine, shiitake mushrooms, red dates, and goji berries. The mee sua is briefly bla
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Chilled Sesame Soba and Tofu
A nutty, umami-rich cold noodle dish with soba, sesame dressing, crisp cucumber, and crumbled tofu. It is light but filling and works well as a quick dinner or pack-and-go lunch.
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Sesame-Crusted Miso Salmon
Mayo and miso team up to create an umami-packed glaze for baked salmon that keeps the fish succulent. It’s perfect for pairing with a bowl of steamed rice.
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Sesame Oil Huadiao Chicken Claypot
Tender chicken thighs are marinated with sesame oil and Huadiao wine, then cooked with golden ginger, savory sauces, garlic, and a fragrant wine finish. Serve hot with white rice.
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Hailey’s Lazy Soup Dumplings
A stress-free, no-fold take on classic Chinese soup dumplings. This recipe uses a clever piping method to create juicy, comforting pork dumplings served directly in individual rame
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Crispy Magic Seaweed Crumble (Homemade Furikake)
A quick, nutritious, and addictive rice topping made from toasted nori flakes, sesame seeds, and savory seasonings. Perfect for sprinkling on rice or making into rice balls for kid
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Beef and Broccoli Fried Rice
A quick and delicious takeout alternative that comes together in just 20 minutes, combining tender beef, crunchy broccoli, and stir-fried rice with classic Asian flavors.
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Pan-Fried Scallion and Toasted Sesame Buns
Flavorful vegan buns filled with a savory scallion and five-spice mixture, pan-fried for a crispy bottom and soft, fluffy texture.
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Shrimp Paste Stuffed Mushrooms
Baby bella mushrooms are filled with bouncy hot-pot-style shrimp paste, seared until golden, then braised in a savory garlic-soy sauce until tender and glossy. Serve as an appetize
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Silky Black Sesame Tofu Milk Pudding
A healthy, cream-free dessert made with silken tofu and black sesame. It has a dense, pudding-like texture that is more refreshing than traditional panna cotta, featuring rich nutt
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Cozy Instant Pot Oxtail Soup
A comforting and naturally sweet oxtail soup made with red dates and honey dates. This family-friendly meal is easy to prepare in an Instant Pot and tastes even better the next day
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Korean Fried Chicken
A classic Korean fried chicken recipe featuring super crunchy double-fried chicken coated in a sweet, spicy, and sticky glaze.
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Japanese-Style Curry Powder
A unique, savory Japanese-style curry blend that incorporates dried shiitake mushrooms for umami, along with traditional warming spices like mustard seed, coriander, and cumin.
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Crispy Salt and Pepper Chicken Wings, No Frying
Marinated chicken wings coated in a light, crispy layer of starch and spices, then cooked in the air fryer. They turn golden and crispy on the outside, tender and juicy on the insi
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Garlic Chili Crunch Oil Noodles
Al dente noodles are tossed in buttery chili crunch oil with minced garlic, green onions, and a savory soy-based sauce. Fried shallots and sesame seeds add a crisp, nutty finish.
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Chinese Salt and Pepper Chicken Wings
Crispy pan-fried chicken wings seasoned with jiaoyan, a classic Chinese dry seasoning made from Sichuan peppercorns and salt for a numbingly tingly and fragrant finish.
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Japanese Curry Mac and Cheese
An ultra-creamy stovetop macaroni and cheese made with cheddar, a buttery roux, and Japanese golden curry blocks. The curry adds warm aromatics, gentle spice, and savory depth to t
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Japanese Egg Sando
A creamy Japanese-style egg salad sandwich made with softly boiled eggs and Japanese mayonnaise, tucked between tender slices of bread. The filling is lightly seasoned for a rich,
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Rice Paper Bagels
A creative and gluten-free alternative to traditional bagels, made with rice paper layers hydrated in an egg and milk mixture, stuffed with ham and cheese.
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