Pan-Fried Scallion and Toasted Sesame Buns

Steps

1. 1

   In a bowl, combine the wet ingredients: 1 cup warm soy milk and 1 tablespoon sesame oil.

2. 2

   In a separate large bowl, mix the dry ingredients: 3 cups flour, 2 teaspoons instant yeast, 1/4 cup sugar, 1 tablespoon toasted sesame seeds, and 1/2 teaspoon salt.

3. 3

   Combine the wet and dry ingredients to form a dough. Knead until smooth and elastic, then allow to rise in a warm place until doubled in size.

4. 4

   Prepare the filling by mixing 2 cups chopped scallions, 1/2 teaspoon salt, 1/2 teaspoon five spice powder, and 2 teaspoons toasted sesame seeds in a heat-proof bowl.

5. 5

   Heat 1/3 cup neutral oil (microwave for 2.5 minutes until very hot) and carefully pour it over the scallion mixture. Stir to combine.

   Start 5-minute timer
6. 6

   Divide the risen dough into 12 equal portions. Flatten each piece, place a portion of the scallion filling in the center, and pleat or pinch the edges to seal into a bun.

7. 7

   Heat a small amount of oil in a pan over medium heat. Place the buns in the pan and fry until the bottoms are golden brown.

8. 8

   Add a splash of water to the pan and immediately cover with a lid to steam the buns until the water has evaporated and the buns are cooked through.

9. 9

   Remove the lid and continue to fry for another minute to re-crisp the bottoms. Garnish with extra spring onions and sesame seeds before serving.