Sesame Oil Huadiao Chicken Claypot
Wongsir cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
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Tender chicken thighs are marinated with sesame oil and Huadiao wine, then cooked with golden ginger, savory sauces, garlic, and a fragrant wine finish. Serve hot with white rice.
- Time
- 40 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, sesame, soy, shellfish, and alcohol
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Main Ingredients
- 300 g
Marinade
- 14 g
- 15 g
- 30 g
- 14 g
- 9 g
- 110 g
Seasoning
- 18 g
- 60 g
- 30 g
- 30 g
- 1 g
- 6 g
- 120 g
Weights are estimates. Together, the ingredients weigh about 625 g before cooking, which is about 315 g per serving.
Steps
Cut the chicken thighs into bite-size pieces. Combine the chicken with 1 tablespoon sesame oil and 1 tablespoon Huadiao wine, and leave to marinate briefly while preparing the remaining ingredients.
Heat a wok or deep skillet and add sesame oil as needed for frying. Add the shredded ginger and fry until golden brown and fragrant. Remove the ginger and set it aside for the finish, leaving the flavored oil in the wok.
Add the marinated chicken pieces to the remaining oil. Stir-fry until the chicken has changed color throughout and the exterior is lightly golden.
Add the minced garlic and stir-fry until fragrant.
Add the oyster sauce, 4 tablespoons Huadiao wine, light soy sauce, dark soy sauce, pepper, sugar, and salt. Stir until the chicken is evenly coated and the seasonings are combined.
Add water and simmer until the chicken is fully cooked and the sauce is well combined. The source does not specify an exact water quantity or cooking time.
Transfer the chicken and sauce to a claypot. Simmer briefly so the dish is hot and fragrant. The source lists one onion but does not specify its preparation or addition point; add it only according to the creator's intended method if clarified.
Drizzle with Huadiao wine and scatter the reserved fried ginger over the top. Serve hot with white rice.
Notes
The creator describes the dish as being served hot with white rice. Quantities for additional sesame oil and water are not specified. The ingredient list includes onion, but the written method does not state when to use it.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 549
- Protein
- 33 g
- Carbs
- 19 g
- Fat
- 35 g
- Fiber
- 2 g
Where the calories come from
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