Chicken Ramen

Ingredients

• olive oil (For cooking the chicken; amount not specified)
• 1 chicken breast
• salt (A little, to taste)
• pepper (A little, to taste)
• parsley (A little to cook with the chicken, then a little for garnish; amounts not specified)
• 1 egg
• water (For cooking the egg and preparing the broth; amount not specified)
• 1 chicken broth (Amount not specified; one portion of broth is added to the water)
• ramen noodles (Amount not specified)
• soy sauce (A little, to finish; amount not specified)

Steps

1. 1

   Heat a little olive oil in a frying pan. Add the chicken breast, season it with salt and pepper, then add a little parsley.

2. 2

   Cook the chicken until thoroughly cooked, then set it aside.

3. 3

   Cook the egg in boiling water for 7 minutes. Drain it and set it aside.

4. 4

   Fill a saucepan with water, then add the chicken broth and ramen noodles.

5. 5

   Cook until the noodles and broth are ready; the cooking time is not specified.

6. 6

   Pour the noodles and broth into a deep bowl.

7. 7

   Cut the chicken breast into pieces and place them on top of the noodles.

8. 8

   Cut the egg in half and add it on top. Finish with a little parsley and soy sauce.

Notes

The amounts of noodles, water, broth, oil, seasoning, parsley, and soy sauce are not specified. The noodle cooking time is not given.

Nutrition per serving

• ramen
• main course
• chicken
• noodles
• quick meal