Sesame-Crusted Miso Salmon
Joy Cho published this recipe on goodhousekeeping.com. SeeMeCook added nutrition.
Read the original recipeImported by Anonymous on SeeMeCook
Mayo and miso team up to create an umami-packed glaze for baked salmon that keeps the fish succulent. It’s perfect for pairing with a bowl of steamed rice.
- Time
- 30 minutes
- Equipment
- Oven
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Sesame, eggs, soy, fish, and alcohol
- Diet
- Pescatarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Heat oven to 425°F (220 °C).
Line a rimmed baking sheet with parchment paper.
In a small bowl, whisk together the mayonnaise, white miso, mirin, and 1/4 teaspoon pepper until smooth.
Place the 1.5-pound salmon fillet, skin side down, on the prepared baking sheet.
Spread the mayo mixture evenly on top of the salmon without letting the mixture drip down the sides.
Sprinkle the white and black sesame seeds evenly over the glaze.
Roast in the oven until the salmon is barely opaque throughout, about 18 to 22 minutes.
Serve sprinkled with sliced scallions and lime wedges if desired.
Notes
Pair this dish with a bowl of steamed rice for a complete meal. The mayo-miso glaze helps lock in moisture, keeping the fish succulent during roasting.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 372
- Protein
- 36 g
- Carbs
- 6 g
- Fat
- 23 g
- Fiber
- 1 g
Where the calories come from
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