Sesame-Crusted Miso Salmon

Ingredients

• 0.25 cup mayonnaise
• 2 tbsp white miso
• 1 tbsp mirin
• 0.25 tsp pepper
• 1.5 lb skin-on salmon fillet
• 1 tsp white sesame seeds
• 1 tsp black sesame seeds
• scallions (sliced, for serving)
• lime wedges (for serving)

Steps

1. 1

   Heat oven to 425°F.

2. 2

   Line a rimmed baking sheet with parchment paper.

3. 3

   In a small bowl, whisk together the mayonnaise, white miso, mirin, and 1/4 teaspoon pepper until smooth.

4. 4

   Place the 1.5-pound salmon fillet, skin side down, on the prepared baking sheet.

5. 5

   Spread the mayo mixture evenly on top of the salmon without letting the mixture drip down the sides.

6. 6

   Sprinkle the white and black sesame seeds evenly over the glaze.

7. 7

   Roast in the oven until the salmon is barely opaque throughout, about 18 to 22 minutes.

8. 8

   Serve sprinkled with sliced scallions and lime wedges if desired.

Notes

Pair this dish with a bowl of steamed rice for a complete meal. The mayo-miso glaze helps lock in moisture, keeping the fish succulent during roasting.

Nutrition per serving

• main
• seafood
• salmon
• baked
• low-carb
• dinner
• umami