Hailey’s Lazy Soup Dumplings

Steps

1. 1

   In a zip-top bag, combine the ground pork, green onions, chicken powder, oyster sauce, soy sauce, sugar, minced ginger, minced garlic, black pepper, cooking wine (if using), and chicken broth.

2. 2

   Remove excess air from the bag, seal it, and massage the contents until the pork mixture becomes sticky and well combined.

3. 3

   Push the pork mixture toward one corner of the bag and cut a small hole in that corner to create a makeshift piping bag.

4. 4

   Pipe the pork filling into small, heat-resistant ramekins until each is about 1/3 full. Gently press the filling flat.

5. 5

   Place one dumpling wrapper on top of the pork filling in each ramekin. If using thick wrappers, briefly soak them in water for 1 second first.

   Start 1-second timer
6. 6

   Place the ramekins into a pot and add water to the pot until it reaches halfway up the sides of the ramekins. Cover with a lid and steam over medium heat for 15–20 minutes, or until the pork is fully cooked through.

   Start 20-minute timer
7. 7

   Serve hot, garnished with chili oil, soy sauce, sesame seeds, or extra green onions if desired.