SeeMeCook

More recipes to try.

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Daal Tadka (Fried Lentils)

A Pakistani-style lentil dish made with soaked masoor and mung dal, simmered with onion, tomato, and spices, then finished with a hot garlic-and-chile oil tempering. Serve hot with

Ingredients and steps

Easy Apple Fritters

Golden, crisp apple fritters made with small pieces of apple folded into a tender cinnamon-scented batter. Finish them with cinnamon sugar or a vanilla glaze for a quick breakfast

Ingredients and steps

Apple Fritter Loaf Cake

A tender apple loaf cake layered with cinnamon-sugared diced apples and brown-sugar cinnamon topping, then finished with a simple powdered-sugar glaze. The apple-filled layers are

Ingredients and steps

Keto Milk Chipá

Argentine cheese rolls made with skim milk powder instead of cassava starch. They are high in protein, low in carbohydrates, and can be cooked in the oven or air fryer.

Ingredients and steps

Cinnamon Star Bread

A pull-apart sweet bread shaped like an eight-pointed star and layered with cinnamon sugar. The filling caramelizes into a crunchy coating while the interior stays soft and tender.

Ingredients and steps

Cardamom Buns

Twisted Swedish-inspired buns flavored with cardamom in the dough, filling, and glaze. Cinnamon, black cocoa, and optional black pepper add warmth and complexity, while pearl sugar

Ingredients and steps

Chili Garlic Pork Udon

A quick one-pan udon dish with crisp ground pork, garlic, savory sauces, chili crisp, sesame oil, and green onion. The noodles are reduced in the flavorful chicken-stock sauce and

Ingredients and steps

Arugula Artichoke Dip

A vibrant, dairy-free dip made with peppery arugula, fresh basil, artichokes, garlic, lemon, and olive oil. Blend everything until smooth and serve as a healthy dip or spread.

Ingredients and steps

Apple Butter Swim Biscuits

Tender biscuits baked in a pool of salted butter and folded with syrupy cinnamon-spiced apples. Serve them warm as a fall breakfast or dessert, optionally with butter and maple syr

Ingredients and steps