Apple Fritter Loaf Cake

Ingredients

• 2.5 Apples (Source states 2–3 apples; peel and dice. The video used 2 large apples.)
• 2 tbsp Granulated sugar (For the apples)
• 1 tsp Ground cinnamon (For the apples)
• 0.333 cup Brown sugar (The video specifies packed dark brown sugar; for the topping)
• 2 tsp Ground cinnamon (For the topping)
• 0.5 cup Butter (Softened)
• 0.667 cup Granulated sugar (For the cake batter)
• 2 Large eggs
• 0.5 tsp Vanilla extract (The creator says she uses homemade vanilla extract.)
• 0.5 cup All-purpose flour
• 0.75 tsp Baking powder
• 1 tsp Salt
• 0.5 cup Whole milk (The video describes the milk as cold.)
• 1 cup Powdered sugar (For the glaze)
• 2.5 tbsp Whole milk (Source states 2–3 tablespoons; the creator used 2 tablespoons in the video. For the glaze.)

Steps

1. 1

   Combine the brown sugar and 2 teaspoons of cinnamon in a small bowl. Mix well and set aside for the topping.

2. 2

   In a separate bowl, combine the peeled, diced apples with 2 tablespoons of granulated sugar and 1 teaspoon of cinnamon. Mix until the apple pieces are evenly coated.

3. 3

   In a separate bowl, beat the softened butter and 2/3 cup granulated sugar on high speed for about 2 minutes, until light and fluffy.

4. 4

   Add the eggs and vanilla extract to the butter mixture, then mix well until incorporated.

5. 5

   Add the all-purpose flour, baking powder, and salt. Mix until combined.

6. 6

   Add the whole milk and mix until the batter is combined.

7. 7

   Line a 9 × 5 × 2.5-inch loaf pan with parchment paper.

8. 8

   Spread half of the cake batter over the bottom of the prepared loaf pan, covering the base evenly.

9. 9

   Add half of the prepared apples over the batter, followed by half of the brown-sugar cinnamon mixture.

10. 10

    Repeat the layers with the remaining batter, remaining apples, and remaining brown-sugar cinnamon mixture. Spread the batter evenly over the preceding layer.

11. 11

    Use a butter knife to swirl the layers together a few times.

12. 12

    Bake at 350°F (175°C) for about 1 hour, or until a toothpick inserted into the loaf comes out clean. In the video, the loaf took about 55 minutes.

13. 13

    While the loaf is hot, combine the powdered sugar and 2–3 tablespoons of milk in a bowl and mix well to make the glaze. The creator used 2 tablespoons.

14. 14

    Pour the glaze over the hot apple fritter loaf cake, then serve.

Notes

The source gives a 350°F baking time of 1 hour, while the video says the loaf was baked for approximately 55 minutes. Bake until a toothpick comes out clean. The source does not specify cooling or storage instructions.

Nutrition per serving

• dessert
• cake
• baked
• fall recipe
• apple
• vegetarian