Cobb Salad with Dijon Vinaigrette

Ingredients

• salad greens (Used as the base; the specific greens are not stated.)
• eggs (Cooked eggs; the cooking method and quantity are not stated.)
• avocado (Sliced lengthwise.)
• chicken (The preparation is not stated.)
• crispy bacon (Prepared until crispy; the quantity and cooking method are not stated.)
• tomatoes (Sliced or cut as shown in the video; the exact preparation is not stated.)
• gorgonzola or blue cheese (Use gorgonzola or blue cheese.)
• candied pecans (The quantity and preparation details are not stated.)
• fresh chives (For garnish.)
• Dijon vinaigrette dressing (Drizzle over the assembled salad; the recipe and quantity are not provided.)

Steps

1. 1

   Chop the salad greens and arrange them as the base of the salad.

2. 2

   Slice the avocado lengthwise, then lengthwise again as desired, following the demonstrated cutting method.

3. 3

   Arrange the candied pecans, eggs, avocado, chicken, crispy bacon, tomatoes, and gorgonzola or blue cheese over the greens in separate sections or rows.

4. 4

   Add fresh chives to the assembled salad.

5. 5

   Add the Dijon vinaigrette dressing.

6. 6

   Serve the salad so you can work your way down the rows and get a bit of each ingredient in every bite.

Notes

The transcript does not provide ingredient quantities, the specific greens, the preparation methods for the eggs or chicken, or the Dijon vinaigrette recipe. Those details should be obtained from the linked recipe before preparing an exact version.

Nutrition per serving

• salad
• main
• American
• no-cook assembly
• high-protein
• contains dairy
• contains nuts