Imported from the web
Chili Garlic Pork Udon
A quick one-pan udon dish with crisp ground pork, garlic, savory sauces, chili crisp, sesame oil, and green onion. The noodles are reduced in the flavorful chicken-stock sauce and served immediately.
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Ingredients
- Ground pork (Crisped in the pan)
- Garlic
- Soy sauce
- Oyster sauce
- Chili crisp
- Sesame oil
- Sugar
- Green onion
- Chicken stock
- Udon noodles
Steps
- 1
Make the chili garlic pork udon in one pan. Begin by cooking the ground pork until it is crisp and browned.
- 2
Add the garlic to the crisp pork and cook it briefly until fragrant.
- 3
Add the soy sauce, oyster sauce, chili crisp, sesame oil, sugar, and green onion.
- 4
Pour in the chicken stock and add the udon noodles to the pan.
- 5
Reduce the mixture until the sauce coats the pork and noodles.
- 6
Serve the chili garlic pork udon immediately.
Notes
The source states that the dish takes 15 minutes and is made in one pan, but it does not provide ingredient quantities, specific heat levels, or reduction duration. The OCR phrase at 00:06 was unclear and was not used.
Nutrition per serving
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