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Creamy Ground Beef Tortellini Skillet
A one-pan skillet dinner made with seasoned ground beef, tomatoes, spinach, broth, cream, tortellini, and melted cheeses. The dish is finished covered so the frozen tortellini cooks before mozzarella is stirred in.
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Ingredients
- 1 lb ground beef
- onion (Amount not stated; diced or prepared for cooking with the beef.)
- seasoning (Type and amount not stated.)
- diced tomatoes (Amount not stated.)
- spinach (Amount not stated.)
- beef broth (Amount not stated.)
- heavy cream (Amount not stated.)
- Parmesan cheese (Amount not stated.)
- frozen tortellini (Amount not stated.)
- mozzarella cheese (Amount not stated.)
Steps
- 1
Cook 1 pound of ground beef in a skillet with the onion and seasoning until the beef is cooked through. The source does not specify the heat level, cooking time, or seasoning blend.
- 2
Add the diced tomatoes, spinach, beef broth, and heavy cream to the skillet.
- 3
Stir Parmesan cheese and the frozen tortellini into the skillet.
- 4
Cover the skillet and cook for about 5 minutes.
- 5
Stir in the mozzarella cheese until incorporated. The source does not specify whether the cheese should be fully melted before serving.
Notes
The source does not provide quantities for the onion, seasoning, vegetables, liquids, cheeses, or tortellini, and does not specify the seasoning blend, skillet temperature, beef-cooking time, or exact serving instructions. These details should be confirmed before treating this as a fully tested recipe.
Nutrition per serving
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