Lemon, Miso and Nutritional Yeast Dressing

Ingredients

• 3 lemon juice (Juice of 3 lemons)
• 0.25 cup red wine vinegar
• 0.333 cup olive oil
• 3 garlic (Grated; the transcript indicates these are large cloves)
• 1.5 tbsp dried oregano
• 1 tsp garlic powder
• 1 tsp salt
• black pepper (To taste)
• 3 tbsp white miso paste (Use white miso specifically)
• 0.333 cup nutritional yeast (Called “nooch” in the source)

Steps

1. 1

   Add the lemon juice, red wine vinegar, olive oil, grated garlic, dried oregano, garlic powder, salt, black pepper, white miso paste, and nutritional yeast to a jar or bowl.

2. 2

   Use a fork or whisk to break up the miso paste, then continue stirring until the dressing is fully combined and smooth.

3. 3

   Store the dressing in an airtight container in the refrigerator for up to 1 week.

4. 4

   Use the dressing on quick salads or as a dip for vegetables. The source also suggests using it as a marinade for chicken.

Notes

The source does not specify a precise yield; 10 servings is an estimate based on the total volume. The transcript also shows the dressing used on a salad with chopped vegetables, including julienned carrots, but does not provide a complete salad ingredient list. The transcript mentions that the dressing can also be used as a chicken marinade.

Nutrition per serving

• sauce-dip
• salad-dressing
• vegetarian
• gluten-free
• no-cook
• make-ahead
• Mediterranean-inspired