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One-Pan Chicken and Gravy
An easy one-pan chicken dinner with a simple butter-and-flour gravy made with chicken broth. The chicken is cooked gently in the gravy, shredded, and finished with parsley.
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Ingredients
- Chicken (Seasoned; sliced in half before cooking. The source does not specify the cut or amount.)
- 3 tbsp Butter
- 3 tbsp All-purpose flour
- 2 cup Chicken broth
- Basic seasonings (Use the seasonings specified by the cook; the source does not name them.)
- Fresh parsley (For finishing and garnish.)
Steps
- 1
Place a large pan over medium-high heat.
- 2
Add the butter and flour to the pan, using 3 tablespoons of each, and cook them together to begin the gravy.
- 3
Pour in the chicken broth and add the basic seasonings. Stir and bring the mixture to a bubbling simmer.
- 4
Add the seasoned chicken, sliced in half, to the bubbling gravy.
- 5
Cover the pan with a lid, reduce the heat to medium-low, and cook for about 12 minutes.
- 6
When the chicken has reached a safe cooked temperature, shred it with two forks.
- 7
Finish the shredded chicken and gravy with parsley before serving.
Notes
The post says the meal can be ready in 30 minutes, while the transcript specifies about 20 minutes and approximately 12 minutes of covered cooking. The source does not specify the chicken cut, quantity, exact seasonings, or target internal temperature.
Nutrition per serving
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