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Caldo de res rojo

Caldo mexicano de costilla de res preparado con una salsa de tomate, chile guajillo y chile pasa, además de verduras variadas. Se sirve con tortillas hechas a mano, arroz y aguacat

Ingredients and steps

Butter Chicken Kabsa

A rich, creamy rice dish combining spiced chicken, toasted cashews, vegetables, and a smooth tomato-yogurt sauce. The chicken is simmered in the sauce, while basmati rice cooks in

Ingredients and steps

Korean Mayak Tofu

Firm tofu is soaked in a savory, slightly sweet Korean-style sauce flavored with sesame oil and chili, then refrigerated overnight to fully absorb the flavors. The author substitut

Ingredients and steps