Flourless Hamburger Buns with Powdered Milk

Ingredients

• 3 Eggs
• 1 tbsp Baking powder
• Salt (1 pinch, to taste)
• 1.5 cup Powdered milk (Add 1 cup first, then the remaining 1/2 cup)
• Sesame seeds (To taste, for sprinkling over the buns)
• Oil or water (A little, for coating your hands and handling the sticky mixture)

Steps

1. 1

   Preheat the oven to 350 °F (175 °C).

2. 2

   In a bowl, thoroughly mix the 3 eggs with the baking powder and salt to taste.

3. 3

   Add 1 cup of powdered milk and stir well until incorporated.

4. 4

   Add the remaining 1/2 cup of powdered milk and mix until everything is completely incorporated. The mixture will be very sticky.

5. 5

   Line a baking sheet with parchment paper.

6. 6

   Coat your hands with a little oil or water to prevent the mixture from sticking.

7. 7

   Shape the buns from the mixture and place them on the parchment paper. The recipe yields approximately 3 hamburger buns and 1 additional small bun, depending on the size formed.

8. 8

   Sprinkle sesame seeds over each bun.

9. 9

   Bake at 350 °F (175 °C) for 10 to 12 minutes, until lightly golden.

10. 10

    Remove from the oven and let them cool enough to fill them with your preferred ingredients.

Notes

The author indicates that the mixture is very sticky and that lightly oiled or wet hands can be used to shape the buns. The video mentions that she made three hamburger buns and one small bun; the final size may vary. The source does not specify a cooling time.

Nutrition per serving

• flourless
• gluten-free
• bread
• hamburger buns
• baked
• homemade
• vegetarian