Healthy Carrot Oatmeal with Honey Labneh

Ingredients

• 30 g rolled oats
• 0.5 cup carrot (grated)
• 1 cup lactose-free milk
• 1.5 tsp honey (Stir some into the hot oatmeal and use with the labneh as the topping; the source does not specify how the amount is divided.)
• 2 tbsp labneh (For the honey labneh topping)
• 1 tbsp walnuts (crushed)
• cinnamon (Amount not specified)

Steps

1. 1

   Combine the oats, lactose-free milk, grated carrot, and cinnamon in a saucepan.

2. 2

   Cook the mixture until the oatmeal becomes thick, stirring as needed. The source does not specify a cooking temperature or exact time.

3. 3

   While the oatmeal is still hot, stir in some of the honey.

4. 4

   Combine the labneh with the remaining honey, as indicated by the honey-labneh topping.

5. 5

   Top the hot carrot oatmeal with the honey labneh and crushed walnuts, then serve.

Notes

The source does not specify the cooking temperature, exact cooking time, or how the honey is divided between the oatmeal and the labneh topping.

Nutrition per serving

• breakfast
• vegetarian
• oatmeal
• healthy
• quick
• stovetop
• carrot-cake-inspired