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Three sweet snacks designed to be prepared in advance: chocolate and peanut butter cups, frozen banana bites, and protein-rich pancakes. The video states that they can be stored in
Ingredients and stepsCut firm tofu into pieces, press them flat, coat with flour, and deep-fry them so the cracks absorb the hot oil and form a crispy crust. Serve as is, or with sweet and sour sauce,
Ingredients and stepsA fast one-pan dinner of savory Mongolian-style ground beef, broccoli, and instant noodles. The uncooked noodles simmer directly in the sauce, absorbing its flavor while reducing c
Ingredients and stepsA comforting vegan pot pie filled with mixed vegetables, potato, and optional vegan chicken or tofu in a creamy almond-milk gravy. The filling is enclosed in a flaky double pie cru
Ingredients and stepsA soft cocoa-flavored cake is first soaked with a warm milk-based sauce and then finished with a rich sauce infused with melted dark chocolate. Its flavor improves even more when r
Ingredients and stepsHomemade flour tortillas made with a tender dough enriched with your choice of fat. The dough is rested, rolled thin, and cooked on a hot comal until blistered and puffed.
Ingredients and stepsCrunchy, naturally sour pickles made by fermenting cucumbers in a 4.5% salt brine with garlic, dill, celery, spices, and optional honey. No vinegar is used; fermentation develops t
Ingredients and stepsTender-crisp Chinese broccoli is blanched, chilled, and topped with a fragrant sauce of oyster sauce, garlic, ginger, sesame oil, and Chinese cooking wine or mirin. Serve immediate
Ingredients and stepsMini whole-wheat samosas filled with spiced potato, peas, and paneer, cooked in a paniyaram pan instead of deep-fried. Serve them as chaat with chutneys, curd, sev, herbs, and pome
Ingredients and stepsSteamed rice paper dumplings filled with sautéed vegetables and tofu, served with a spicy, savory sauce made with chili garlic crisp, dark soy sauce, vinegar, herbs, and sesame see
Ingredients and stepsSoft, chewy potato-starch balls boiled until they float, chilled briefly in cold water, and tossed in a spicy chilli garlic sauce. The source describes them as an easy vegetarian p
Ingredients and stepsA rich, golden beef pho made by roasting bones and vegetables for a deep, smoky flavor and vibrant color compared to the traditional par-boil method.
Ingredients and stepsA rich, creamy slow-cooker potato soup loaded with cheddar, sour cream, bacon, and buttery mashed potatoes, then topped with Cheddar Bay drop biscuits. The biscuits cook directly o
Ingredients and stepsA creamy, completely plant-based pasta sauce made by steaming cauliflower and squash or pumpkin, then blending them with miso, nutritional yeast, and garlic. The sauce is mixed wit
Ingredients and stepsSoft cinnamon-sugar cookies filled with a creamy cheesecake-style frosting. The cookies are coated in cinnamon sugar before baking, then sandwiched around chilled cream cheese fill
Ingredients and stepsA cozy bow-tie pasta tossed with mashed roasted garlic, butter, parsley, Parmigiano Reggiano, and chili flakes. It is finished with crisp, savory garlic panko breadcrumbs.
Ingredients and stepsA warm onion infusion made by simmering sliced red onion in water, then stirring in raw honey and olive oil. It is intended as a soothing seasonal drink and should be sipped warm.
Ingredients and stepsRestaurant-style green beans that are flash-fried until blistered and roasted, then stir-fried with garlic, soy sauce, and sugar for a savory, smoky finish.
Ingredients and stepsPortable folded rice pockets filled with savory Spam-and-kimchi rice, fried egg, sesame, and chives, wrapped in gim and sealed with cheese. They are designed for picnics, packed lu
Ingredients and stepsBone-in, skin-on chicken thighs and drumsticks are seasoned, soaked in buttermilk, coated in a seasoned flour-and-cornstarch dredge, fried until crisp, and finished in the oven to
Ingredients and stepsMedium-firm tofu is coated with softened oatmeal and a chickpea-flour mixture, then pan-fried until golden and crisp. Serve it plain for a crunchy oat coating, or coat it with a sa
Ingredients and stepsA vegan sushi-inspired casserole made with seasoned sushi rice and a creamy, spicy grated-tofu filling. It is baked until warm and browned, then finished with vegan Kewpie-style ma
Ingredients and stepsCrispy air-fried chicken pieces are coated in a glossy, spicy-sweet Korean sauce made with gochujang, honey, brown sugar, garlic, and sesame oil. The chicken is marinated, coated i
Ingredients and stepsMarinated boneless chicken thigh pieces coated in potato starch and cooked in the air fryer until very crispy. They are tossed with a glossy, mildly spicy sauce made with gochujang
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