Imported from the web

Warm Red Onion, Honey, and Olive Oil Drink
A warm onion infusion made by simmering sliced red onion in water, then stirring in raw honey and olive oil. It is intended as a soothing seasonal drink and should be sipped warm.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- red onion (Sliced; amount not specified)
- 4 cup boiling water
- 1 tbsp raw honey (Stir in after the liquid has cooled to warm)
- 1 tbsp olive oil (Stir in after the liquid has cooled to warm)
Steps
- 1
Slice the red onion.
- 2
Place the sliced red onion in about 4 cups of boiling water.
- 3
Let the onion-and-water mixture simmer for about 10–15 minutes.
- 4
Strain out the onion, reserving the liquid.
- 5
Allow the liquid to cool until it is warm rather than hot.
- 6
Stir in 1 tablespoon of raw honey and 1 tablespoon of olive oil.
- 7
Sip the drink while warm; the source also suggests breathing in the steam while drinking it.
Notes
The source presents this as a traditional home remedy for congestion and throat discomfort, but its claims about eliminating mucus, cleansing the lungs, boosting immunity, detoxifying the body, or relieving flu and colds are not established medical treatment claims. Do not give honey to children under 12 months. Use caution with hot liquid and steam.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →