Imported from Instagram
Chewy Chilli Garlic Potato Balls
Soft, chewy potato-starch balls boiled until they float, chilled briefly in cold water, and tossed in a spicy chilli garlic sauce. The source describes them as an easy vegetarian potato snack.
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Ingredients
- potatoes (A few potatoes; peeled and cut into thick slices)
- salt (Amount not stated)
- potato starch or cornstarch (Use potato starch or cornstarch; amount not stated)
- cold water (For transferring the boiled balls immediately after cooking)
- chilli garlic sauce (For tossing the cooked potato balls; sauce ingredients and quantity are not stated)
Steps
- 1
Peel a few potatoes and cut them into thick slices.
- 2
Boil the potato slices until they are fork-tender.
- 3
Mash the tender potatoes, then add salt and potato starch or cornstarch.
- 4
Knead the mixture into a soft dough.
- 5
Roll the dough into bite-sized balls.
- 6
Boil the potato balls until they float to the surface, about 2–3 minutes.
- 7
Immediately transfer the boiled balls to cold water.
- 8
Toss the potato balls in chilli garlic sauce and serve.
Notes
The pinned comment containing the full recipe is not included in the supplied source. Exact ingredient quantities, the chilli garlic sauce formula, and the amount of water are therefore unavailable. The stated cooking time of 2–3 minutes applies to boiling the formed potato balls, not necessarily to boiling the sliced potatoes.
Nutrition per serving
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