Imported from Instagram
Creamy Cauliflower & Squash Pasta
A creamy, completely plant-based pasta sauce made by steaming cauliflower and squash or pumpkin, then blending them with miso, nutritional yeast, and garlic. The sauce is mixed with pasta without cream, oil, or cashews.
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Ingredients
- Cauliflower
- Squash or pumpkin (The source gives both squash and pumpkin as possibilities.)
- Miso
- Nutritional yeast (Used for a cheesy flavor.)
- Garlic
- Pasta (Use plant-based pasta if needed to keep the dish completely vegan; the source does not specify a variety.)
- Salt and pepper (To taste.)
Steps
- 1
Steam the cauliflower and squash or pumpkin until tender. The source does not specify the steaming time or equipment.
- 2
Blend the steamed vegetables with the miso, nutritional yeast, and garlic until smooth and creamy. The nutritional yeast provides a cheesy flavor.
- 3
Cook the pasta separately; the source does not specify the pasta quantity, cooking time, or method.
- 4
Mix the blended vegetable sauce with the pasta. Season with salt and pepper to taste, then serve.
Notes
The source does not provide ingredient quantities, pasta type, steaming time, pasta-cooking instructions, or blending details. It specifically states that the recipe contains no heavy cream, cashews, or oil.
Nutrition per serving
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