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Garlic Green Beans

Garlic Green Beans

Imported by Jerry Vogel on SeeMeCook

Restaurant-style green beans that are flash-fried until blistered and roasted, then stir-fried with garlic, soy sauce, and sugar for a savory, smoky finish.

2 servings15 minEast Asian

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Ingredients

  • green beans (Trimmed if needed)
  • oil (For flash-frying)
  • garlic
  • soy sauce
  • sugar

Steps

  1. 1

    Flash-fry the green beans in oil until they are blistered and roasted.

  2. 2

    Drain the oil from the pan, then return the pan to the heat.

  3. 3

    Add the garlic, soy sauce, and sugar to the pan with the green beans.

  4. 4

    Stir-fry until the ingredients are combined and the beans are coated. Serve immediately.

Notes

The source does not provide ingredient quantities, oil temperature, exact cooking times, or a precise doneness cue beyond blistered and roasted beans. Those details should be adjusted according to the cook's equipment and preference.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • side
  • vegetarian
  • Asian-inspired
  • stir-fried
  • quick
  • gluten-containing
  • soy

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