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Easy Banana Carrot Muffins

Soft, naturally sweet, and gluten-free muffins specifically designed for toddlers and baby-led weaning. These muffins combine the sweetness of ripe bananas with the nutrients of fr

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Skillet BBQ Ribs

Pork ribs browned in a skillet and cooked over low heat with onion, garlic, ají limo, beer, BBQ sauce, and spices. The recipe aims for a restaurant-style result without needing an

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Plantain Pasticho

A layered casserole of ripe plantain, ground meat, béchamel sauce, and mozzarella cheese, finished with oregano and baked until combined. The meat can be beef or chicken.

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Pallotte cacio e uova

A traditional Abruzzese appetizer made from whipped egg whites and Parmesan, shaped into small balls and fried until golden. These savory bites are a simple, crispy finger food.

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Creamy Poblano Corn Chowder

A cozy, summer-to-fall corn chowder made creamy with Boursin cheese rather than cream. Charred corn and poblanos, lime, shredded chicken, tortilla chips, and green onions provide t

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Garlic Baby Potatoes

Small baby potatoes roasted with garlic cloves, rosemary, fleur de sel, pepper, and plant-based margarine. The roasted garlic can be mashed into the potatoes for extra flavor; serv

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Vegan Burger-Style Wrap

Make-ahead vegan wraps filled with Beyond Meat-style patties, melted vegan cheese, grilled onion, fresh vegetables, pickles, and a creamy burger sauce. They can be refrigerated or

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