Imported from Instagram
Crispy Corn and Cheese Balls
Golden, crispy snacks made with corn, starch, and egg, with a melted, stretchy cheese center. They are shaped, briefly frozen, and fried until crispy on the outside.
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Ingredients
- 400 g Canned corn, completely drained
- 2 tbsp All-purpose flour
- 4 tbsp Cornstarch
- 1 Egg
- Salt (To taste)
- 1 tsp Red chili powder
- Granulated garlic (Optional; to taste)
- Cheddar-style cheese (Cut into small cubes; quantity unspecified)
- Vegetable oil (For frying; quantity unspecified)
Steps
- 1
Place the completely drained corn in a large bowl.
- 2
Add the flour, cornstarch, egg, salt, red chili powder, and, if desired, the granulated garlic. Mix everything very well until completely combined.
- 3
Take approximately one tablespoon of the mixture and place a cube of cheese in the center.
- 4
Gently press the mixture with your hands, close it around the cheese, and shape it into a ball. Repeat with all the mixture.
- 5
Arrange the balls on a plate and freeze them for at least 30 minutes.
- 6
Remove the balls from the freezer and, if necessary, gently reshape them with your hands.
- 7
Heat enough vegetable oil for frying. When the oil is very hot, fry the balls until golden and crispy on the outside, and the cheese inside is hot, melted, and stretchy.
- 8
Drain the excess oil and serve the balls hot.
Notes
The quantities of cheese and oil were not specified in the source. The source does not indicate an exact oil temperature or frying time; fry until the described golden color and texture are achieved.
Nutrition per serving
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