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Crockpot Creamy Chicken & Potatoes

Crockpot Creamy Chicken & Potatoes

Imported by Braden Hamilton on SeeMeCook

Tender, seasoned boneless chicken thighs and buttery yellow baby potatoes are slow-cooked in chicken broth, cream, cornstarch, and butter. This hearty crockpot dinner is designed for an easy weeknight meal.

6 servings375 minAmerican

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Ingredients

  • 2 lb boneless, skinless chicken thighs
  • 2 lb yellow baby potatoes (Halved)
  • olive oil (Drizzle generously over the chicken)
  • garlic powder (To taste)
  • paprika (To taste)
  • dried oregano (To taste)
  • salt (To taste)
  • black pepper (To taste)
  • chicken rub (To taste; optional but recommended, including additional seasoning for the potatoes)
  • 1 cup chicken broth
  • 4 tbsp butter (Sliced into pats)
  • 0.333 cup heavy cream (Slightly warm before whisking with the cornstarch)
  • 2 tbsp cornstarch (Whisk into the warmed cream until smooth)

Steps

  1. 1

    Place the chicken thighs in a large bowl and drizzle generously with olive oil.

  2. 2

    Season the chicken evenly with garlic powder, paprika, oregano, salt, black pepper, and the optional chicken rub. Toss until thoroughly coated, then let it marinate for a few minutes while preparing the potatoes.

  3. 3

    Cut the yellow baby potatoes in half.

  4. 4

    Add the seasoned chicken thighs to the bottom of the crockpot.

  5. 5

    Layer the halved baby potatoes around and over the chicken, then season the potatoes with additional chicken rub.

  6. 6

    Pour 1 cup of chicken broth into the crockpot.

  7. 7

    Slightly warm the heavy cream. Whisk in the cornstarch until the mixture is smooth.

  8. 8

    Pour the cream-and-cornstarch mixture into the crockpot and stir it into the chicken broth to create the base of the creamy sauce.

  9. 9

    Layer the butter pats over the chicken.

  10. 10

    Cover the crockpot and cook on HIGH for about 3½ hours or on LOW for 5–6 hours, until the chicken is cooked through and the potatoes are fork-tender.

  11. 11

    Stir the sauce before serving, then spoon it generously over the chicken and potatoes.

Notes

The author also mentions using about 1 teaspoon of garlic powder in the video, but the written ingredient list gives the seasoning quantities as to taste, so no fixed amount is assigned. The source does not specify a crockpot size or a safe internal temperature; verify that the chicken is fully cooked before serving.

Nutrition per serving

529Calories
35gProtein
29gCarbs
31gFat
3gFiber
  • main
  • easy
  • crockpot
  • slow-cooked
  • weeknight dinner
  • comfort food

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