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Imported from Instagram

Beet, Green Apple, and Lemon Juice

Beet, Green Apple, and Lemon Juice

Recipe by Chuchi @lasrecetasdechuchi · Instagram

Imported by Nazareth Simons on SeeMeCook

Fresh juice made with beet, green apples, and lemon, with an optional touch of honey. The post recommends drinking it on an empty stomach for 3 days and presents it as a beverage to “cleanse” the liver and body; this claim has not been medically substantiated.

2 servings10 minOther

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Ingredients

  • 1 Beet (Cut into pieces)
  • 2 Green apples (Must be green)
  • 2 Lemon juice (Juice of 2 lemons)
  • Water (H2O; amount not specified in the source)
  • Honey (A little, to taste)

Steps

  1. 1

    Place the beet, cut into pieces, in the blender.

  2. 2

    Add the 2 green apples.

  3. 3

    Add the juice of the 2 lemons.

  4. 4

    Add water; the source does not specify an amount.

  5. 5

    Cover the blender and blend until you obtain a juice mixture.

  6. 6

    Strain the juice through a strainer.

  7. 7

    Add a little honey, if desired, and serve.

Notes

The source recommends drinking the juice on an empty stomach for 3 days. It does not specify the amount of water, blending time, or exact yield. Claims about cleansing the liver or eliminating toxins should not be considered medical treatment.

Nutrition per serving

123Calories
2gProtein
33gCarbs
1gFat
6gFiber
  • beverage
  • no-cook
  • vegetarian
  • dairy-free
  • gluten-free
  • juice
  • breakfast

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