Imported from the web
Garlic Baby Potatoes
Small baby potatoes roasted with garlic cloves, rosemary, fleur de sel, pepper, and plant-based margarine. The roasted garlic can be mashed into the potatoes for extra flavor; serve as a side dish or brunch accompaniment.
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Ingredients
- 450 g baby potatoes
- 3 garlic (Cloves, left in their skins during roasting)
- 2 stalks rosemary
- 0.5 tsp fleur de sel (Listed as flower of salt)
- pepper (To taste)
- 1 tbsp plant-based margarine
Steps
- 1
Preheat the oven to 180°C (350°F).
- 2
Wash the baby potatoes and arrange them in a baking dish.
- 3
Add the plant-based margarine, garlic cloves without removing their skins, rosemary, fleur de sel, and pepper.
- 4
Bake for 50 minutes.
- 5
After cooking, retrieve the flesh from the roasted garlic cloves if desired, mash it, and mix it with the potatoes.
Notes
The source does not specify the baking-dish size or whether the potatoes should be turned during roasting.
Nutrition per serving
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