Vegan Sausages in Maple Syrup

Ingredients

• 8 vegan hot dogs (Cut into small pieces; the source describes them as cocktail- or hot dog-style vegan sausages.)
• 2 garlic cloves (Peeled and minced.)
• 85 ml maple syrup
• 65 ml vegetable broth
• 1 tbsp plant-based margarine
• 2 thyme stalks (Sprinkle into the baking dish.)

Steps

1. 1

   Preheat the oven to 200°C (400°F). Cut the vegan sausages into small pieces. Peel and mince the garlic cloves.

2. 2

   Place the sausage pieces and minced garlic in a baking dish.

3. 3

   Pour the maple syrup and vegetable broth into the baking dish. Add the plant-based margarine and sprinkle in the thyme.

4. 4

   Cover the dish loosely with aluminum foil, leaving it loose enough for liquid to evaporate during cooking.

5. 5

   Bake for 25 minutes at 200°C (400°F).

Notes

The source identifies this as a classic Quebec sugar shack appetizer and mentions using store-bought hot dog-style vegan sausages; Lightlife is given as an example brand. The instructions do not specify whether to serve immediately or remove the thyme stalks before serving.

Nutrition per serving

• appetizer
• vegan
• sweet-savory
• baked
• Quebec
• Christmas
• easy
• party food