Imported from TikTok
Protein Goat Cheese and Honey Chicken Pizza
A single-serving pizza with a quick skyr-based crust, topped with cream, mozzarella, reduced-fat goat cheese, and honey-coated shredded chicken. The dough requires no resting time and can be cooked in the oven or air fryer.
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Ingredients
- 105 g Wheat flour
- 100 g Skyr
- 5 g Baking powder
- 50 g Grated mozzarella
- 50 g Reduced-fat goat cheese
- 100 g Chicken breast
- 50 g 4% fat cream
- 10 g Honey (Used with the shredded chicken to maintain the goat cheese and honey theme.)
- Salt (A small pinch, for the dough.)
Steps
- 1
Mix the flour, skyr, baking powder, and a small pinch of salt until you have a smooth dough. The dough does not require any resting time.
- 2
Cook the chicken breast in the air fryer until cooked through. The source indicates quick air-fryer cooking but does not specify the temperature or cooking time for the chicken.
- 3
Shred the cooked chicken, then mix it with the honey.
- 4
Roll out the dough to form the pizza base.
- 5
Spread the cream over the base, then add the grated mozzarella.
- 6
Add the reduced-fat goat cheese to the pizza.
- 7
Spread the honey-coated shredded chicken over the top.
- 8
Bake the pizza in the oven at 180 °C for 15 to 20 minutes, until cooked through and the topping is melted. The source also mentions air-fryer cooking for 10 to 12 minutes at 170 °C.
Notes
The source states approximately 953 kcal and macros of C 91 g, F 28 g, P 77 g. The air-fryer temperature and cooking time for the chicken are not specified. For the pizza, two options are given: air fryer, 10 to 12 minutes at 170 °C; or oven, 15 to 20 minutes at 180 °C.
Nutrition per serving
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