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Danish Krebinetter (Breaded Pork Patties)
Juicy Danish pork patties made with seasoned ground pork, grated onion, flour, and milk, then coated in flour, egg, and panko. They are pan-fried until golden and crisp, then rested before serving.
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Ingredients
- ground pork, 8–12% fat (The source does not specify an amount.)
- salt (To taste; used to work the meat until it becomes cohesive.)
- black pepper (Use a generous amount.)
- 1 onion (Grated.)
- 1 tbsp flour (Mixed into the pork mixture.)
- whole milk (A splash; the source does not specify an amount.)
- flour (For coating the patties; amount not specified.)
- egg (Beaten, for coating; amount not specified.)
- panko (For coating; amount not specified.)
- rapeseed oil (For frying; amount not specified.)
- butter (For frying with the rapeseed oil; amount not specified.)
Steps
- 1
Place the ground pork in a bowl and work it together with salt until the mixture becomes cohesive and sticky.
- 2
Add a generous amount of black pepper, the grated onion, 1 tablespoon of flour, and a splash of whole milk. Stir until you have a soft, cohesive pork mixture.
- 3
Refrigerate the mixture for about 30 minutes so it can set and become easier to shape.
- 4
Shape the chilled pork mixture into patties.
- 5
Coat each patty first in flour, then in beaten egg, and finally in panko.
- 6
Heat rapeseed oil and butter in a frying pan over medium-high heat.
- 7
Fry the breaded patties for about 4 minutes on each side, or according to the transcript, about 4–5 minutes per side, until golden brown with a crisp seared crust.
- 8
Remove the patties from the pan and let them rest for about 10 minutes before serving; the transcript specifies at least 8 minutes.
Notes
The source does not specify the amount of pork, coating ingredients, frying fat, salt, pepper, or milk, nor does it specify the number or size of patties. The written description gives approximately 4 minutes per side and 10 minutes of resting; the transcript gives 4–5 minutes per side and at least 8 minutes of resting.
Nutrition per serving
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