Bakery-Style Chocolate Chip Cookies

Ingredients

• 0.5 cup salted butter (softened)
• 0.5 cup granulated sugar
• 0.5 cup brown sugar
• 1 tsp vanilla
• 1 large egg
• 1.5 cup all-purpose flour
• 0.5 tsp baking soda
• 0.25 tsp baking powder
• 0.5 tsp salt
• 1 cup chocolate chips

Steps

1. 1

   Preheat the oven to 375°F. Line a baking sheet with parchment paper.

2. 2

   Using a stand mixer, cream the softened salted butter, granulated sugar, and brown sugar together until smooth.

3. 3

   Add the vanilla and large egg to the creamed butter mixture. Combine until smooth.

4. 4

   In a separate bowl, stir together the all-purpose flour, baking soda, baking powder, and salt until combined.

5. 5

   With the stand mixer running, spoon the dry ingredients into the wet ingredients about 1/3 cup at a time, mixing until fully combined before adding the next portion.

6. 6

   Add the chocolate chips and run the mixer on low until the chips are fully incorporated.

7. 7

   Scoop the dough into approximately 2-inch balls and place them on the parchment-lined baking sheet, spacing them about 3 inches apart.

8. 8

   Bake at 375°F for 9–11 minutes.

9. 9

   Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack.

Notes

The source does not specify the exact yield; approximately 18 cookies is estimated from 2-inch dough balls. The source also does not state a visual doneness cue, so rely on the specified 9–11 minute baking time.

Nutrition per serving

• dessert
• cookies
• baked
• American
• chocolate chip
• stand mixer